Kid's Apricot Tarts

Easy puff pastry tarts topped with apricot halves, chopped apricots, and fruit jams, baked until golden brown and delicious.

Easy Vegetarian Dessert Kid Friendly Apricot

Estimated Nutrition

Calories

333

kcal / serving

1332 kcal total

Carbs

36.4g

per serving

145.4 g total

Fat

19.4g

per serving

77.5 g total

Protein

4.5g

per serving

18 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Puff Pastry

Ready-made

Flour

For dusting work surface

CondimentsSauces

Apricot Jam

Approximately 2 teaspoons

Raspberry Jam

Approximately 4 teaspoons

Fruits

piece

Apricot

Tinned halves

Method

Preheat the oven to 200°C and line a baking tray with greaseproof paper.

Pat four apricot halves dry and chop the remaining eight halves into small pieces.

Roll the pastry out on a floured surface and cut out four 10cm circles.

Indent an 8cm circle in the center of each pastry disc and place on the tray.

Brush apricot jam inside the inner circle and top with one apricot half and chopped apricots.

Drizzle the raspberry jam over the fruit toppings.

Bake for 10-15 minutes until the pastry is risen and golden brown.