Ingredients

Steps

• Heat the butter and sugar in a saucepan over medium heat.
• Add the apricots and cook until the fruit and sugar caramelise to a dark colour.
• Stir in the cream until the sauce thickens slightly.
• Whisk the flour and egg in a bowl, then add milk to create a smooth batter.
• Heat oil in a frying pan and cook spoonfuls of batter for one minute per side until golden.
• Layer pancakes and apricots on a plate and drizzle with butterscotch sauce.