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Fillet steaks coated in homemade beer and honey mustard, served with pan-fried aubergine, shallots, and fresh rosemary.
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
A classic comfort meal featuring homemade beer mustard, deep-fried hand-cut chips, crispy fried eggs, and warm shredded ham hock.
Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Succulent roast fore-rib of beef served with homemade bourbon mustard, crisp roast potatoes, fluffy Yorkshire puddings, and rich gravy.
Roasted pork loin served with a creamy homemade mustard sauce, fluffy mashed potatoes, and mustard-glazed green beans.
Cured salmon fillet flavored with dill and spices, served alongside a homemade sparkling champagne and juniper mustard sauce.
Succulent roast beef coated in homemade whisky-orange mustard, served with creamy potato and turnip dauphinoise and a red wine reduction.
Flavorful pork chops crusted with a homemade whisky mustard crumb, served with golden sautéed potatoes and wilted baby spinach.
Fried potato cakes with a spiced center served alongside a fragrant, curried chickpea and tomato sauce.
A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.
A fragrant Caribbean curry with chicken, tropical fruits, and vegetables simmered in coconut milk and spices.
A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
Home-cured salmon served with hay-smoked scallops, pickled cucumber, and a creamy roe dressing finished with fresh mustard leaves.
Succulent duck and sharp rhubarb combine ingredients from Lancashire and Yorkshire, featuring soy glaze, puffed rice, and thick yoghurt.
A fragrant South Indian fish curry featuring snapper simmered with tomatoes, tangy tamarind, mustard seeds, and aromatic curry leaves.
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.
Seared sea bass fillets simmered in a spiced tomato and mustard sauce, served with rice for a traditional Bengali flavour.
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.