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Whisky Mustard Crusted Pork Chop with Sautéd Potatoes

Flavorful pork chops crusted with a homemade whisky mustard crumb, served with golden sautéed potatoes and wilted baby spinach.

PorkPotatoesMain CourseSpinachWhisky
Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for frying pork
50
g
Butter
divided for potatoes and spinach
Fruits
1
piece
Lemon
juice only
GrainsCereals
75
g
Breadcrumbs
dried
Liquids
75
ml
Whisky
50
ml
Water
45
ml
Water
for spinach
Meat
4
piece
Pork Loin Chops
French trimmed, fat removed
NutsSeeds
75
g
Yellow Mustard Seeds
25
g
Brown Mustard Seeds
1
piece
Garlic
peeled, finely sliced
2
piece
Rosemary
sprigs, leaves only
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for frying pork
45
ml
Olive Oil
for potatoes
Other
25
g
Honey
Vegetables
4
piece
Potatoes
peeled, cut into thick slices
400
g
Baby Spinach
leaves

Method

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