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Quick crab cakes flavored with ginger, chilli, and coriander, chilled then fried and baked until golden and piping hot.
A deliciously simple pasta dish featuring fresh white crabmeat, garlic, chili, and herbs tossed with al dente linguine.
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Grilled corn and spring onions topped with a creamy wine sauce and crabmeat, glazed until golden and bubbling.
A quick chilled rice noodle salad tossed in a peanut and soy dressing, topped with fresh white crabmeat.
Seared scallops served with crab mayonnaise, cucumber ribbons, and a vanilla-lime dressing for a sophisticated and flavorful seafood dish.
A refined seafood tart featuring crab and lobster meat in a creamy custard, baked in a blind-baked pastry case.
Dainty, tarragon-flavored white crabmeat wrapped around soft-boiled quail eggs, breaded and deep-fried until golden-brown and crispy.
Flavorful carrot and coriander soup served with crispy, Deep-fried crab beignets for a special starter or supper.
Warming celeriac soup served with deep-fried crab and sweetcorn beignets, garnished with watercress and apple.
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.
Subtle seafood fillings stuffed into handmade pasta shapes, served with a rich crab sauce and wilted seasonal spring vegetables.
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
A creamy sweetcorn and crab soup served with crispy, golden sweetcorn beignets and fresh coriander garnish.
A fast, luxurious comfort food soup featuring sweetcorn, curry notes, fresh crabmeat, and homemade soured cream.
Deep fried crab fritters served with homemade tomato sauce and easy tomato confit for an impressive starter dish.
A savoury shortcrust tart filled with fresh crab, ginger, and crème fraîche, served with a zesty lime and chilli dressing.
Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
Smoked haddock marinated in lime and dill, served with a creamy crab, apple, and celeriac salad and toasted ciabatta.
Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.
Grated beetroot, coriander, spices, and coconut combined with tinned crabmeat, shaped into patties, and shallow fried until golden and crisp.
Delicious seafood dumplings made with prawns, crab, ginger, and orange peel, steamed to perfection and served with soy sauce.
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.
Crisp homemade crab cakes served with a vibrant red pepper mayonnaise and a colorful, chilled Thai-style noodle vegetable salad.
Handmade pasta parcels filled with crab, apple, and cucumber, served with charred spring onions and a tangy apple seed dressing.
Savory pancakes loaded with seafood, served with a zesty, spiced tomato sauce featuring tamarind and fresh coriander.