Ingredients

Steps

• Whisk flour, baking powder, egg, and 150ml milk into a smooth batter.
• Stir the crabmeat, shrimps, spring onion, and one chopped chilli into the batter.
• Heat olive oil in a frying pan and cook small spoonfuls of batter for 3 minutes per side.
• Sauté the chopped onion in oil for 4 minutes, then add the second chilli for 1 minute.
• Add tamarind, sugar, 200g tomatoes, and vinegar and cook for 5 minutes.
• Stir in the coriander and serve the sauce topped with the warm pancakes.