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Crab and Shrimp Pancakes with Spicy Tomato Sauce

Savory pancakes loaded with seafood, served with a zesty, spiced tomato sauce featuring tamarind and fresh coriander.

DinnerSeafoodSpicyPancakesCrabShrimp
Estimated Nutrition
Calories
542.1
kcal / serving
1084.2 kcal total
Carbs
65.6g
per serving
131.2 g total
Fat
21.2g
per serving
42.4 g total
Protein
22.3g
per serving
44.5 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
1
tbsp
Soft Brown Sugar
CondimentsSauces
0.5
tsp
Tamarind Paste
2
tsp
Red Wine Vinegar
Dairy
1
piece
Egg
free-range, beaten
150
ml
Milk
GrainsCereals
115
g
Plain Flour
NutsSeeds
1
handful
Coriander
fresh leaves, chopped
OilsFats
1
tbsp
Olive Oil
for frying pancakes
1
tbsp
Olive Oil
for sauce
Seafood
1
tbsp
White Crabmeat
50
g
Brown Shrimps
cooked, shells removed
Vegetables
1
piece
Spring Onion
finely chopped
1
piece
Red Chilli
finely chopped
0.5
piece
Onion
finely chopped
1
piece
Red Chilli
finely chopped
200
g
Cherry Tomatoes
canned

Method

1
2
3
4
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6