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Seared Scallops with Crab, Cucumber, Lime and Vanilla

Seared scallops served with crab mayonnaise, cucumber ribbons, and a vanilla-lime dressing for a sophisticated and flavorful seafood dish.

SeafoodAppetiserGourmetScallopsCrab
Estimated Nutrition
Calories
862.1
kcal / serving
3448.2 kcal total
Carbs
6.6g
per serving
26.5 g total
Fat
85.3g
per serving
341.2 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
10
ml
White Wine Vinegar
5
ml
Dijon Mustard
Dairy
2
piece
Egg Yolks
25
g
Butter
Fruits
2
piece
Limes
Juice only
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
4
tbsp
Chives
Finely chopped
2
piece
Vanilla Pods
Seeds scraped
OilsFats
150
ml
Extra Virgin Olive Oil
For mayonnaise
150
ml
Rapeseed Oil
60
ml
Extra Virgin Olive Oil
For dressing
Seafood
200
g
White Crabmeat
8
piece
Scallops
Cleaned and dried
Vegetables
1
piece
Cucumber
1
punnet
Basil Cress
To serve

Method

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