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A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.
Greek flavors of mint, yogurt, watermelon, and honey combine for a Mediterranean lamb dish served with a mint-flecked feta cream.
Grilled charred squid served with cold watermelon, olives, tangy goats' curd, and crispy vine leaves for a refreshing summer dish.
A refreshing chilled purée of cantaloupe and watermelon served with dressed langoustines and a light mint-infused cream.
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
A head-turning starter featuring prepared watermelon, raw sushi-grade tuna, and a zingy lemon dressing served on crisp sourdough toast.
A refreshing watermelon sorbet paired with sweet rosewater-infused gulab jamun, marinated fruit, and fresh mint garnish.
A refreshing vegetarian salad featuring cubed watermelon, tomatoes, fresh herbs, and crumbled feta cheese tossed in extra virgin olive oil.
Pan-roasted quail breasts served with a rich quail reduction vinaigrette, buttery spring onions, fresh watermelon cubes, and chopped cobnuts.
A vibrant assortment of tropical fruits skewed on lemongrass sticks with lime leaves, served chilled or grilled.
A refreshing chilled drink made by mashing watermelon, adding lemon juice, and straining over ice with fresh mint garnish.
A showy dessert featuring vanilla panna cotta served with caramelized watermelon cubes and a chilled ginger-mint melon soup.
A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.
A zingy salad featuring crispy roasted duck legs tossed with chilled watermelon, pomegranate, fresh herbs, and a spicy lime dressing.