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A sophisticated upside-down pudding featuring soaked fruits, toasted hazelnuts, and a crunchy caramel praline topping.
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
A dramatic tropical dessert featuring homemade mango-coconut ice cream wrapped in a decorative pineapple-jam-lined joconde sponge roll.
Star-shaped orange shortbread sandwiches filled with toasted homemade marshmallow and drizzled with melted milk chocolate.
A retro dessert featuring homemade Swiss rolls filled with raspberry jam, encasing a luscious raspberry custard and jelly center.
A stunning strawberry gateau using shop-bought flan layered with whipped cream, whisky liqueur, and a caramelised spun sugar finish.
A festive, tree-shaped meringue dessert topped with spiced blackberry syrup and vanilla-infused whipped cream.
A stunning layered dessert featuring crisp meringue discs, rich vanilla cream, and seasonal fresh fruits topped with caramelized almonds.
A moist, family-sized steamed pudding featuring blended dates and a rich treacle sauce, served with cold vanilla ice cream.
A fancy Victoria sponge filled with fresh whipped cream and syrup-coated mixed berries for a special teatime treat.
A delicious vegetarian ice cream sweetened naturally with strawberries and banana, featuring a rich custard base churned to perfection.
A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.
A sweet yeast-based raisin cake topped with caramelized calvados-infused apples, featuring a cinnamon-spiced dough and roasted almond decoration.
A festive meringue ring dessert topped with whipped cream and seasonal berries, perfect for making ahead of celebrations.
Poached meringues floating on creamy custard, decorated with delicate spun sugar balls for a classy, dreamy vegetarian dessert.
Shortcrust pastry tartlets filled with whipped cream and topped with fresh raspberries and a glossy apricot glaze.
A genoise sponge base soaked in Grand Marnier, layered with thickened custard and arranged with candied orange slices.
Three tiers of baked cheesecakes flavored with childhood fizzy drinks, topped with ganache, Italian meringue, and popping candy.
A traditional German 20-layer cake made by grilling thin layers of batter sequentially and finishing with dual chocolate-vanilla glazes.
Poached meringues floating on vanilla custard, topped with a dark golden-brown caramel. A classic Raymond Blanc dessert.
A Polish-inspired cheesecake featuring vodka-infused strawberries, a biscuit base, and a creamy curd cheese filling topped with strawberry glaze.