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Îles Flottantes 'Façon Maman Blanc'

Poached meringues floating on vanilla custard, topped with a dark golden-brown caramel. A classic Raymond Blanc dessert.

VegetarianDessertFrenchClassicRaymond Blanc
Estimated Nutrition
Calories
649
kcal / serving
2596 kcal total
Carbs
93g
per serving
372 g total
Fat
22.1g
per serving
88.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Caster Sugar
For the meringues
2
tsp
Vanilla Bean Paste
For poaching milk
80
g
Caster Sugar
For vanilla cream
100
g
Caster Sugar
For caramel
Dairy
1
l
Full-Fat Milk
Preferably organic, for poaching
10
piece
Egg Yolks
Free-range, for vanilla cream
Fruits
1
squeeze
Lemon Juice
For the meringues
Liquids
50
ml
Water
For caramel
Other
6
piece
Egg Whites
Free-range

Method

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