toodle.

Rosace à l’Orange

A genoise sponge base soaked in Grand Marnier, layered with thickened custard and arranged with candied orange slices.

BakingVegetarianDessertFrenchShowstopper
Estimated Nutrition
Calories
485
kcal / serving
4850.2 kcal total
Carbs
79.3g
per serving
792.8 g total
Fat
15.5g
per serving
154.6 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
150
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Caster Sugar
For syrup
1
tsp
Vanilla Bean Paste
100
g
Caster Sugar
For crème pâtissière
100
g
Caster Sugar
For genoise
Dairy
600
ml
Full-Fat Milk
For crème pâtissière
4
piece
Eggs
Free-range, for crème pâtissière
300
ml
Whipping Cream
50
g
Butter
Plus extra for greasing
4
piece
Eggs
Free-range, for genoise
Fruits
1
piece
Orange
Sliced 2mm thick
GrainsCereals
60
g
Plain Flour
For crème pâtissière
100
g
Plain Flour
Sifted, for genoise
Liquids
50
ml
Grand Marnier

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19