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Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
Thai-flavoured chicken thighs and chunky vegetables simmered in coconut milk, served with steamed basmati rice and hand-made fried flatbread.
Succulent mussels cooked in a fragrant Thai green curry sauce with white wine, lime juice, cream, and fresh coriander.
A fusion omelette featuring Thai green curry paste, sautéed shallots, potatoes, and fresh herbs baked to perfection.
Spicy turkey meatballs flavored with Thai green curry paste, coated in crispy breadcrumbs, and baked until golden-brown.
A fragrant Thai chicken curry with sweet potato, coconut cream, and spices, topped with a crisp lattice shortcrust pastry.
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.