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Thai Green Curry Tortilla

A fusion omelette featuring Thai green curry paste, sautéed shallots, potatoes, and fresh herbs baked to perfection.

VegetarianQuickGluten FreeFusionEggs

Estimated Nutrition

Per Serving Total
Calories 685.2 kcals 685.2 kcals
Carbohydrates 38.2 grams 38.2 grams
Fat 48.6 grams 48.6 grams
Protein 24.8 grams 24.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Thai Green Curry Paste
ready-made
Dairy
3
unit
Eggs
free-range, beaten
NutsSeeds
1
clove
Garlic
finely chopped
1
tsp
Thyme
chopped leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Coriander
chopped leaves for mixing
1
garnish
Coriander
extra leaves for garnish
OilsFats
30
ml
Olive Oil
Vegetables
1
unit
Shallot
finely chopped
150
g
New Potatoes
finely chopped and blanched

Steps

  • Preheat the oven to 200°C.
  • Fry the garlic, shallot, and curry paste in oil for 2 minutes.
  • Add the blanched potatoes and thyme and fry for 2 more minutes.
  • Stir in the beaten eggs and coriander, season well, and cook for 4 minutes.
  • Serve the tortilla garnished with fresh coriander leaves.