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A classic French dish of tender baby vegetables and artichokes simmered in white wine and chicken stock.
Pan-seared spiced duck breasts served with rich creamed Savoy cabbage, bacon lardons, and tender roasted apple wedges.
A classic winter warmer featuring handmade pasta and a rich, slow-simmered beef and bacon sauce topped with Parmesan cheese.
Jointed guinea fowl roasted and served with a rich sauce of porcini mushrooms, lardons, shallots, sherry, and crème fraîche.
Sear venison saddle in butter, then serve atop a rich ragoût of bacon, onions, peas, and fresh broad beans.
Pork loin marinated in citrus and spices, pressure-cooked until tender, then served with crushed parsnips, asparagus, and savory cabbage.
A Croatian national dish of beef pot-roasted with red wine, prunes, and aromatics for a sweet and savory balance.
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
Sweet and savoury muffins combining soaked bran, smoky bacon, cinnamon, and honey, baked until golden and served with butter.
A classic savory chicken and butterbean stew topped with crisp shortcrust pastry and baked until golden brown.
Sweet pork chops served with smoky paprika potatoes and comforting cabbage mixed with bacon lardons and double cream.
Pan-seared sea bass served over crispy potato röstis with a smoky bacon, chili, and cherry tomato salsa.
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
Chicken breasts dusted in seasoned flour, browned, and simmered in sherry and stock with bacon, olives, and toasted almonds.
A delicious pot pie using leftover roast turkey and prawns, topped with shortcrust pastry and baked until golden-brown.
Pan-fried pigeon breasts served on grilled baguette with caramelised pears, crispy bacon lardons, and fresh watercress.
Chargrilled pheasant served with a rich reduction of red wine and creamy Brussels sprouts with chestnuts and smoky bacon.
A savoury quiche featuring parmesan pastry, smoky bacon, caramelised leeks, and roasted garlic, perfect for picnics and summer lunches.
A classic French beef stew slow-cooked in red wine with bacon, onions, and mushrooms for a rich, succulent finish.
A Swedish hash of fried leftovers, potatoes, carrots, and meat served with egg yolks, lingonberry jam, and pickled beetroot.