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Chargrilled Breast of Pheasant with Creamed Brussels Sprouts, Chestnuts and Smoked Bacon

Chargrilled pheasant served with a rich reduction of red wine and creamy Brussels sprouts with chestnuts and smoky bacon.

Main CourseHigh ProteinGluten FreePheasantGame
Estimated Nutrition
Calories
1640.2
kcal / serving
3280.4 kcal total
Carbs
29.2g
per serving
58.4 g total
Fat
134.1g
per serving
268.2 g total
Protein
71.3g
per serving
142.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
400
ml
Double Cream
Liquids
150
ml
Red Wine
Meat
2
piece
Pheasant Breasts
bones removed
2
piece
Pheasant Thighs
bones removed
200
g
Smoked Bacon Lardons
NutsSeeds
110
g
Chestnuts
whole
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
for drizzling
Vegetables
250
g
Brussels Sprouts
finely shredded

Method

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