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Spiced Pork Loin with Black Pudding Sauce, Asparagus, and Spiced January King Cabbage

Pork loin marinated in citrus and spices, pressure-cooked until tender, then served with crushed parsnips, asparagus, and savory cabbage.

Pressure CookerPorkGourmetBritishBlack Pudding
Estimated Nutrition
Calories
546.1
kcal / serving
2184.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
30.6g
per serving
122.4 g total
Protein
44.6g
per serving
178.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
1
tbsp
Icing Sugar
For glazing
1
pinch
Potato Flour
Fecule used for thickening
CondimentsSauces
25
ml
Rice Vinegar
Dairy
15
g
Butter
A knob
15
ml
Cream
A dash
Fruits
0.5
piece
Orange
Zest only
Liquids
600
ml
Chicken Stock
Plus extra for the gravy
Meat
700
g
Pork Loin
125
g
Black Pudding
Diced, approximately 2cm thick
4
piece
Pork Rind
Deep-fried for garnish
50
g
Smoked Bacon Lardons
NutsSeeds
2
tsp
Salt
Part of pork marinade
6
piece
Juniper Berries
Crushed
1
stick
Cinnamon
Crushed
2
tsp
Jamaican Allspice
2
tbsp
Parsley
Chopped
30
g
Salt
For cabbage preparation
5
g
Garlic
Roasted
2
pinch
Cumin
Vegetables
1
piece
Parsnip
Peeled and cut into large dice
8
spear
Asparagus
New season
300
g
January King Cabbage
Thinly sliced

Method

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