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A quick, no-bake lemon mascot-based pie topped with toasted meringue and served with a fresh, smooth raspberry coulis.
A creamy mascarpone and lemon dessert layered with raspberries and shortbread, topped with a homemade decorative golden caramel swirl.
Simmer raspberries with wine and vanilla, top with whipped cream and handmade caramel swirls, served with warm shortbread biscuits.
A decadent vegetarian cheesecake featuring honey-shortbread crust, mascarpone cream, and homemade hazelnut praline shards for decoration.
Whipped cream mixed with citrus, chocolate, and sugar, layered between shortbread biscuits and topped with chopped hazelnuts.
Indulgent mascarpone and shortbread cheesecakes infused with fresh passion fruit pulp and chilled in dariole moulds for a quick dessert.
Simmer rhubarb with orange juice and sugar, then serve warm with Greek-style yoghurt and buttery shortbread biscuits.
Shortbread biscuits layered with sweet nutty mascarpone, served with a warm, zesty orange and rhubarb sauce finish.
An elegant triple-stacked dessert featuring white chocolate, creamy filling, and fresh raspberries, perfect for large parties and celebrations.
Light lavender-scented pancakes filled with a creamy mix of mascarpone, sweet blueberries, and crunchy shortbread pieces.
A quick vegetarian dessert featuring creamy lemon curd infused with lavender, topped with fresh blueberries and served with shortbread.
A decadent baked cheesecake made with cream cheese, ricotta, and white chocolate on a buttery shortbread biscuit base.
Layered shortbread biscuits with fresh strawberries and whipped cream, served with a champagne strawberry coulis and decorative orange cream hearts.