Ingredients

Steps

• Secure two shortbread biscuits to a plate using a small amount of cream.
• Stand three strawberry halves upright on each biscuit.
• Fold icing sugar and vanilla seeds into the whipped cream.
• Spoon the cream mixture onto the strawberry layers.
• Top with remaining shortbread biscuits to form sandwiches.
• Blend strawberries and champagne in a food processor until smooth for the coulis.
• Mix double cream and orange juice together in a bowl.
• Pour coulis around the stacks and add drops of orange cream.
• Create heart shapes with a toothpick and dust with icing sugar.