Shortbread Mousse Stacks

Whipped cream mixed with citrus, chocolate, and sugar, layered between shortbread biscuits and topped with chopped hazelnuts.

Vegetarian Quick Dessert No-Cook Shortbread

Estimated Nutrition

Calories

922.6

kcal / serving

1845.2 kcal total

Carbs

58.3g

per serving

116.5 g total

Fat

74.3g

per serving

148.6 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Chocolate

chopped

Dairy

200

Double Cream

whipped

Fruits

0.5

piece

Lime

zest and juice

0.5

piece

Lemon

zest only

GrainsCereals

piece

Shortbread Biscuits

ready-made

NutsSeeds

Hazelnuts

small handful

Method

Fold icing sugar, lemon zest, lime zest, lime juice, and chopped chocolate into the whipped cream.

Place a portion of the cream mixture onto two plates and top each with a biscuit.

Layer more cream mixture onto the biscuits and add a second biscuit to each stack.

Top with the remaining cream, sprinkle with hazelnuts, and serve.