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Shortbread Layers with Nutty Mascarpone and Hot Rhubarb Sauce

Shortbread biscuits layered with sweet nutty mascarpone, served with a warm, zesty orange and rhubarb sauce finish.

VegetarianDessertRhubarbNo-BakeShortbreadMascarpone
Estimated Nutrition
Calories
726.2
kcal / serving
1452.4 kcal total
Carbs
59.3g
per serving
118.5 g total
Fat
51.1g
per serving
102.2 g total
Protein
9.9g
per serving
19.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Icing Sugar
2
tbsp
Caster Sugar
Dairy
100
g
Mascarpone
Fruits
1
piece
Orange
juice only
1
piece
Orange
segmented and chopped
GrainsCereals
6
piece
Shortbread Biscuits
ready-made
NutsSeeds
55
g
Mixed Nuts
chopped
2
tsp
Fresh Mint
chopped
Vegetables
2
stalk
Rhubarb
chopped

Method

1
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10