Rhubarb Compote with Greek-Style Yoghurt and Shortbread

Simmer rhubarb with orange juice and sugar, then serve warm with Greek-style yoghurt and buttery shortbread biscuits.

Vegetarian Quick Dessert Fruit Rhubarb

Estimated Nutrition

	Per Serving	Total
Calories	782.4 kcals	782.4 kcals
Carbohydrates	96.2 grams	96.2 grams
Fat	42.1 grams	42.1 grams
Protein	7.4 grams	7.4 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Brown Sugar

Dairy

30
g

Butter

2
tbsp

Greek-Style Yoghurt

to serve

Fruits

2
piece

Orange

juice only

GrainsCereals

2
piece

Shortbread Biscuits

ready-made

NutsSeeds

1
sprig

Mint

fresh, for garnish

Vegetables

2
stalk

Rhubarb

chopped

Steps

Melt the butter and sugar together in a saucepan.
Add the rhubarb and orange juice and simmer for ten minutes until soft.
Pour the rhubarb mixture into a dessert bowl.
Garnish with yoghurt and mint and serve with shortbread on the side.