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Rhubarb Compote with Greek-Style Yoghurt and Shortbread

Simmer rhubarb with orange juice and sugar, then serve warm with Greek-style yoghurt and buttery shortbread biscuits.

VegetarianQuickDessertFruitRhubarb
Estimated Nutrition
Calories
782.4
kcal / serving
782.4 kcal total
Carbs
96.2g
per serving
96.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
7.4g
per serving
7.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Brown Sugar
Dairy
30
g
Butter
2
tbsp
Greek-Style Yoghurt
to serve
Fruits
2
piece
Orange
juice only
GrainsCereals
2
piece
Shortbread Biscuits
ready-made
NutsSeeds
1
sprig
Mint
fresh, for garnish
Vegetables
2
stalk
Rhubarb
chopped

Method

1
2
3
4