Caramelised Hazelnut Cheesecake

A decadent vegetarian cheesecake featuring honey-shortbread crust, mascarpone cream, and homemade hazelnut praline shards for decoration.

Estimated Nutrition
Calories
2785.4
kcal / serving
2785.4 kcal total
Carbs
264.5g
per serving
264.5 g total
Fat
182.2g
per serving
182.2 g total
Protein
36.8g
per serving
36.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
unit
Chocolate
grated, for decoration
Dairy
30
ml
GrainsCereals
150
g
Shortbread Biscuits
ready-made, crushed
NutsSeeds
1
piece
Vanilla Pod
seeds only
2
tbsp
Hazelnuts
chopped
100
g
Other
30
ml
Honey
clear

Method

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