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Moreish fried risotto balls mixed with ham and parmesan, served alongside crisp batter-coated courgette flowers and lemon wedges.
Creamy Spanish croquettes filled with chicken and ham, deep-fried until golden, and served alongside sautéed salt-sprinkled Padrón peppers.
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Handmade pasta served with lamb chops stuffed and wrapped in Serrano ham and sage, then pan-fried to perfection.
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
A warm salad featuring pan-fried butternut squash, crispy serrano ham, and a gentle broad bean and balsamic dressing.
Crispy savory pasties filled with roasted butternut squash, salty Serrano ham, Gruyère cheese, and fresh sage in short-crust pastry.
A simple and refreshing appetizer featuring sweet cantaloupe melon slices topped with savory Serrano ham and fresh parsley.
Pan-fried sea bass wrapped in salty Serrano ham served alongside crispy golden sautéed new potatoes and fresh chives.
Warm homemade puff ball rolls served with a crisp Caesar salad featuring slow-roasted tomatoes, Serrano ham, and creamy dressing.
Saddle of rabbit stuffed with creamy black pudding, wrapped in Serrano ham, and served with a smooth spinach purée.
Blanched baby carrots served with strips of Serrano ham and a fresh herb mustard vinaigrette dressing.
A Spanish lentil stew with Serrano ham, pimentón, and white wine, perfect alone or with roasted game birds.
A flavorful potato hash featuring spicy nduja, serrano ham, and fried eggs served with toasted French bread.
Roasted pears served with Serrano ham cones, Roquefort cheese, walnuts, and a homemade honey-pear vinaigrette.