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Chef's Saddle of Wild Rabbit with a Spinach Purée

Saddle of rabbit stuffed with creamy black pudding, wrapped in Serrano ham, and served with a smooth spinach purée.

DinnerHigh ProteinGourmetSpinachRabbit
Estimated Nutrition
Calories
825.2
kcal / serving
1650.4 kcal total
Carbs
16.8g
per serving
33.6 g total
Fat
59.3g
per serving
118.5 g total
Protein
56.1g
per serving
112.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
ml
Double Cream
For the stuffing
1
tbsp
Butter
For the rabbit pan
1
tbsp
Butter
For the spinach
4
tbsp
Cream
For the purée
Liquids
4
tbsp
Verjus
Or dry white wine
15
ml
Light Stock
Or water, as needed for consistency
Meat
100
g
Black Pudding
Skin removed
2
slice
Serrano Ham
1
piece
Rabbit Saddle
Boned, includes kidneys
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
4
tbsp
Olive Oil
Vegetables
1
piece
Carrot
Peeled and diced
2
stalk
Celery
Trimmed and diced
2
piece
Shallot
Finely chopped
200
g
Spinach
Fresh, stalks removed

Method

1
2
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10