Butternut Squash and Herb Salad with Serrano Ham and Broad Bean Dressing

A warm salad featuring pan-fried butternut squash, crispy serrano ham, and a gentle broad bean and balsamic dressing.

Quick Salad Broad Beans Warm Salad Serrano Ham

Estimated Nutrition

	Per Serving	Total
Calories	1184.5 kcals	1184.5 kcals
Carbohydrates	42.1 grams	42.1 grams
Fat	98.4 grams	98.4 grams
Protein	34.2 grams	34.2 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tbsp

Balsamic Vinegar

Dairy

25
g

Butter

LegumesPulses

300
g

Broad Beans

tinned, rinsed and drained

Meat

2
slice

Serrano Ham

chopped

NutsSeeds

1
handful

Basil

fresh

1
handful

Parsley

fresh

1
handful

Chervil

fresh

2
tbsp

Mint

chopped fresh

1
g

Salt

to taste

1
g

Black Pepper

freshly ground, to taste

OilsFats

1
tbsp

Olive Oil

for frying

5
ml

Olive Oil

dash for dressing salad

3
tbsp

Olive Oil

for dressing

Vegetables

85
g

Butternut Squash

peeled, cut into 2cm cubes

Steps

Melt the butter and olive oil in a frying pan over medium heat.
Fry the butternut squash for 6-8 minutes until golden-brown.
Combine the herbs, cooked squash, and a dash of olive oil in a large bowl.
Fry the serrano ham in the same pan for 3-4 minutes until crisp.
Gently warm the broad beans, vinegar, olive oil, and mint in a saucepan for 2-3 minutes.
Plate the salad, top with crispy ham, and drizzle with the warm dressing.