Butternut Squash and Herb Salad with Serrano Ham and Broad Bean Dressing

A warm salad featuring pan-fried butternut squash, crispy serrano ham, and a gentle broad bean and balsamic dressing.

Quick Salad Broad Beans Warm Salad Serrano Ham

Estimated Nutrition

Calories

1184.5

kcal / serving

1184.5 kcal total

Carbs

42.1g

per serving

42.1 g total

Fat

98.4g

per serving

98.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

Butter

LegumesPulses

300

Broad Beans

tinned, rinsed and drained

Meat

slice

Serrano Ham

chopped

NutsSeeds

handful

Basil

fresh

handful

Parsley

fresh

handful

Chervil

fresh

tbsp

Mint

chopped fresh

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

for frying

Olive Oil

dash for dressing salad

tbsp

Olive Oil

for dressing

Vegetables

Butternut Squash

peeled, cut into 2cm cubes

Method

Melt the butter and olive oil in a frying pan over medium heat.

Fry the butternut squash for 6-8 minutes until golden-brown.

Combine the herbs, cooked squash, and a dash of olive oil in a large bowl.

Fry the serrano ham in the same pan for 3-4 minutes until crisp.

Gently warm the broad beans, vinegar, olive oil, and mint in a saucepan for 2-3 minutes.

Plate the salad, top with crispy ham, and drizzle with the warm dressing.