toodle.

Carrots with Chive and Chervil Dressing

Blanched baby carrots served with strips of Serrano ham and a fresh herb mustard vinaigrette dressing.

HealthyQuickAppetiserSaladCarrotsSerrano Ham

Estimated Nutrition

Per Serving Total
Calories 485.4 kcals 485.4 kcals
Carbohydrates 6.8 grams 6.8 grams
Fat 46.2 grams 46.2 grams
Protein 10.8 grams 10.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Dijon Mustard
15
ml
Red Wine Vinegar
Meat
2
slice
Serrano Ham
cut into strips
NutsSeeds
1
tbsp
Chives
chopped fresh
1
tbsp
Chervil
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
Vegetables
4
piece
Carrot
baby, peeled but tops left on

Steps

  • Blanch the carrots in boiling water for 4-5 minutes and drain.
  • Arrange carrots on a plate and scatter the ham strips over them.
  • Whisk mustard, vinegar, oil, herbs, salt, and pepper in a bowl.
  • Pour the dressing over the carrots and ham to serve.