Carrots with Chive and Chervil Dressing

Blanched baby carrots served with strips of Serrano ham and a fresh herb mustard vinaigrette dressing.

Healthy Quick Appetiser Salad Carrots Serrano Ham

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

6.8g

per serving

6.8 g total

Fat

46.2g

per serving

46.2 g total

Protein

10.8g

per serving

10.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Red Wine Vinegar

Meat

slice

Serrano Ham

cut into strips

NutsSeeds

tbsp

Chives

chopped fresh

tbsp

Chervil

chopped fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Carrot

baby, peeled but tops left on

Method

Blanch the carrots in boiling water for 4-5 minutes and drain.

Arrange carrots on a plate and scatter the ham strips over them.

Whisk mustard, vinegar, oil, herbs, salt, and pepper in a bowl.

Pour the dressing over the carrots and ham to serve.