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Serrano Ham and Pear Salad

Roasted pears served with Serrano ham cones, Roquefort cheese, walnuts, and a homemade honey-pear vinaigrette.

AppetiserGluten FreeSaladPearSerrano Ham

Estimated Nutrition

Per Serving Total
Calories 660.6 kcals 2642.4 kcals
Carbohydrates 13.9 grams 55.4 grams
Fat 58.7 grams 234.8 grams
Protein 19.3 grams 77.2 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
50
ml
Cider Vinegar
1
tbsp
Pickled Pink Ginger
finely chopped
Dairy
100
g
Roquefort Cheese
crumbled
Fruits
3
piece
Pears
peeled, cores removed and halved
Meat
250
g
Serrano Ham
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Lemon Thyme
fresh leaves
1
tbsp
Walnuts
chopped
OilsFats
15
ml
Olive Oil
150
ml
Extra Virgin Olive Oil
Other
1
tbsp
Honey

Steps

  • Preheat the oven to 180°C.
  • Place pears in a roasting tray, drizzle with olive oil, season, and roast for 10 minutes.
  • Blend two pear halves with honey, cider vinegar, and extra virgin olive oil until smooth.
  • Slice remaining pears and arrange on four plates with ham cones and pear dressing.
  • Garnish with pickled ginger, lemon thyme, crumbled cheese, and chopped walnuts.