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Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
A flavorful vegetarian strudel featuring roasted peppers, zucchini, aubergine, and caramelized onions mixed with couscous and soft sheep's milk cheese.
Roast mustard-rubbed pork served with a creamy mustard sauce, cardamom-infused carrots, and a unique pear and Stilton potato mash.
A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Golden puff pastry filled with seasoned beef mince, onions, and thyme, baked until crisp and golden brown.
Herb-stuffed chicken breasts roasted to perfection, served over sautéed cabbage with salty bacon, chestnuts, and a rich red wine reduction.
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Pan-seared salmon served over wilted spinach with oven-roasted cherry tomatoes and a fresh homemade basil pesto dressing.
Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.
Leg of lamb marinated in a spice paste, roasted with garlic, and served with a spiced Ricard-infused gravy.
A stunning vegetarian pie with a cheesy potato and onion filling inside a crisp, homemade Parmesan pastry crust.
Honey-glazed spiced pork loin served over a turmeric-infused rice pilaf with a fresh basil and cherry tomato salsa.
Vegetable stock and tomato infused couscous served with golden puff pastry wrapped goats' cheese and fresh basil leaves.