Ingredients

Steps

• Boil the vegetable stock, tomato purée, and ketchup in a small saucepan.
• Pour the boiling stock over the couscous in a bowl and cover with cling film for five minutes.
• Fluff grains with a fork and stir in cherry tomatoes, herbs, and seasoning.
• Preheat your oven to 200°C.
• Place basil leaves and goats' cheese log in the center of the puff pastry.
• Brush pastry edges with egg, roll to seal, and brush the top with egg and sea salt.
• Bake on a non-stick sheet for 12-14 minutes until golden then slice in half.
• Serve the sliced pastry roll on top of the tomato couscous.