A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Cured salmon fillets flavored with dill, sugar, and spices, served with a homemade sweet mustard and dill emulsion sauce.
Elegant pumpernickel squares topped with cream cheese, fresh snipped chives, smoked salmon, and premium salmon roe. Perfect for entertaining.
Soft-boiled eggs served with toasted slices of buttery dark rye bread, providing a high-protein and low GI breakfast.
Easy, stress-free party canapés featuring rye bread topped with lemon-dill cream cheese, pickled herring, and hard-boiled quail eggs.
A simple breakfast featuring rye bread layered with sliced tomato, cured ham, and topped with a fried egg.
A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.
Grilled rye bread topped with melted goats' cheese, served with a fresh parsley salad and crispy deep-fried aubergine slices.
Pan-seared lamb topped with rye herb crumbs served over a savory aubergine, tomato, and chickpea vegetable stew.
Toasted rye bread topped with wholegrain mustard, melted Emmental cheese, Worcestershire sauce, fresh basil, and plum tomatoes.
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.