Ingredients

Steps

• Half fill a medium saucepan with water and bring it to a boil.
• Gently lower the eggs into the water and return to a boil.
• Cook the eggs for 6 minutes for a soft-boiled consistency.
• Toast the rye bread and spread with a thin layer of butter.
• Cut the toast into thin soldiers.
• Place eggs in cups, remove tops, season, and serve with toast.