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A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Butcher's sausages oven-baked in foil parcels, served with grilled artichokes and a runner bean salad in a mustard dressing.
A simple, low-stir summer risotto featuring fresh runner beans, broad beans, and creamy mascarpone topped with fresh garden herbs.
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Chicken breasts stuffed with garlic butter, breaded, and deep-fried, served with a medley of simmered buttery spring vegetables.
Layered corned beef, onions, and potatoes baked in stock until golden, served with buttery sautéed runner beans and shallots.
Seared lamb coated in mustard and hazelnuts, roasted until tender, and served with buttery mint and chive runner beans.
Handmade pasta parcels filled with herb-infused ricotta, served with fresh basil pesto, seasonal peas, and runner beans.
Moist sea bass baked in a salt crust, served with a fresh runner bean, broad bean, and lettuce salad.
A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
Roasted red peppers and garlic served over blanched runner beans with a simple balsamic and basil dressing.
Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.
A delicious, verdant risotto featuring essential English summertime flavors with broad beans, peas, asparagus, and runner beans.