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Chargrilled Rump Steak with Roast Beetroot, Smoked Garlic Crushed Potatoes

Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.

DinnerBeefMain CourseSteakBeetroot
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
32.1g
per serving
128.4 g total
Fat
78.1g
per serving
312.4 g total
Protein
51.2g
per serving
204.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
CondimentsSauces
4
tbsp
Balsamic Vinegar
0.5
tsp
English Mustard
Dairy
25
g
Butter
for beetroot
150
ml
Butter
melted, to cover garlic
100
ml
Double Cream
50
ml
Crème Fraîche
25
g
Butter
for beans
Fruits
2
tbsp
Lemon Juice
Liquids
150
ml
Cabernet Sauvignon Wine
Meat
4
piece
Beef Rump Steaks
200g each
NutsSeeds
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
1
1
Olive Oil
for rubbing
1
1
Olive Oil
for steak
Vegetables
2
piece
Beetroot
raw
500
g
Potatoes
waxy
1
bulb
Smoked Garlic
2
tsp
Horseradish Root
freshly grated
200
g
Runner Beans
finely sliced

Method

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