Preheat the oven to 180°C and trim the outside leaves from the artichokes.
Boil the artichokes in salted water with half the lemon juice for 30 minutes.
Prepare a 50cm sheet of foil and drizzle it with olive oil.
Fry the sausages in a hot pan until evenly browned on all sides.
Place two sausages on foil with lemon zest, sliced onion, garlic, and paprika.
Seal the foil edges to create a loose parcel.
Repeat for 4 parcels total and bake in the oven for 20 minutes.
Preheat a hot grill, drain the artichokes, and cut them into quarters.
Grill the artichoke quarters with lemon juice for five minutes on an oiled tray.
Bring salted water to a boil and trim the runner beans.
Blanch the beans for four minutes, drain, and mix with the artichokes in a bowl.
Whisk the dressing ingredients, season, and toss with the vegetables.
Serve the sausages with the dressed artichokes and beans.