toodle.

Sausages in a Bag

Butcher's sausages oven-baked in foil parcels, served with grilled artichokes and a runner bean salad in a mustard dressing.

DinnerArtichokeLow CarbSausageRunner Beans
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
18.7g
per serving
74.8 g total
Fat
66.4g
per serving
265.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Dijon Mustard
15
ml
White Wine Vinegar
Dairy
1
piece
Egg Yolk
Fruits
1
piece
Lemon
zest of whole and juice of ½ only
Meat
8
piece
Sausages
good quality butcher's fresh sausages
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
4
clove
Garlic
sliced
4
pinch
Paprika
OilsFats
30
ml
Olive Oil
for drizzling
150
ml
Olive Oil
for dressing
Vegetables
4
piece
Globe Artichokes
outside leaves trimmed
1
piece
Spanish Onion
sliced
275
g
Runner Beans
topped and tailed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13