Recipe Search

A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.

Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.

Ingredients
Dietary
Equipment
Tags
Text Search
11 Recipes Found

Soy-Poached Chicken with Pak Choi, Coconut Rice and Hot and Sour Sauce

Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.

Sweet and Sour Mushroom Stir Fry

A quick stir-fry featuring mushrooms, ginger, and garlic in a tangy sweet and sour sauce made with rice wine vinegar.

Peking-Style Duck with Udon Noodle Soup

Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.

Spicy Lemongrass Chicken Larb

A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.

Duck Spring Rolls with Dipping Sauces

Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.

Stir-Fried Lobster with Black Bean Sauce

Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.

Sweet and Sour Pork with Egg Fried Rice

Succulent pork strips coated in rice flour, fried until crispy, then tossed in a tangy grapefruit and chilli sauce.

Sirloin Steak with Garlic Pak Choi, Roast Mushrooms, Jasmine Rice and Teriyaki Sauce

Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.

Sesame-Crusted Japanese-Style Leeks

A quick and flavorful Japanese-style stir-fry featuring tender leeks, aromatic garlic, and toasted sesame seeds.

Caramelised Pork Belly with Spring Onion Mash

Boiled and fried pork belly simmered in a spiced sugar glaze, served over saffron-infused spring onion mashed potatoes.

Hoi An Crispy Beef

Thinly sliced beef marinated in aromatics, coated in cornflour, and deep-fried until golden and crispy.