Sesame-Crusted Japanese-Style Leeks

A quick and flavorful Japanese-style stir-fry featuring tender leeks, aromatic garlic, and toasted sesame seeds.

Vegetarian Healthy Japanese Quick Side Dish

Estimated Nutrition

	Per Serving	Total
Calories	242 kcals	242 kcals
Carbohydrates	14.8 grams	14.8 grams
Fat	20.1 grams	20.1 grams
Protein	3.2 grams	3.2 grams

Cook Time

4 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

15
ml

Rice Wine

splash; can substitute with white wine

NutsSeeds

1
clove

Garlic

crushed

1
pinch

Salt

9
g

Sesame Seeds

OilsFats

15
ml

Vegetable Oil

Vegetables

1
piece

Leek

sliced

Steps

Heat the vegetable oil in a wok.
Stir-fry the sliced leek for 2 minutes or until cooked through.
Add the wine, garlic, salt, and sesame seeds to the wok.
Cook for an additional 2 minutes and serve hot.