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A savory bread pudding featuring sausage, cauliflower, and fennel seeds in a creamy mustard sauce topped with parmesan cheese.
A creamy pasta dish featuring savory pancetta, bitter radicchio, and a zesty lemon cream sauce finished with parmesan.
Squid stuffed with a savory mixture of bread, pine nuts, and anchovies, baked until golden and served with radicchio salad.
Seared salmon fillets simmered with mussels, cockles, lemon, and chilli, served alongside a dressed radicchio and spinach salad.
Quickly grill oiled smoked salmon until charred and serve atop fresh shredded radicchio with bright lemon wedges.
Handmade potato gnocchi served with a creamy sausage and lemon sauce, garnished with charred radicchio and toasted breadcrumbs.
Pan-seared beef fillet served alongside a vibrant bean and radicchio salad with walnut dressing and crispy rosemary croutons.
Quickly fry tuna steaks and serve with a vibrant salsa of roasted peppers, herbs, anchovies, and fresh lemon juice.
Handmade potato gnocchi served with a creamy sausage and caper sauce, charred radicchio, and buttery sourdough breadcrumbs.
Crispy filo pastry nests filled with marinated roasted vegetables and served with fragrant boiled wild rice and fresh herbs.
Thin strips of steak served in a spicy dressing alongside crisp, deep-fried vegetables.
Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.