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Sausage, Radicchio and Lemon Gnocchi

Handmade potato gnocchi served with a creamy sausage and lemon sauce, garnished with charred radicchio and toasted breadcrumbs.

Comfort FoodPorkMain CoursePastaSausage
Estimated Nutrition
Calories
673.1
kcal / serving
2692.4 kcal total
Carbs
59.5g
per serving
238.1 g total
Fat
39.6g
per serving
158.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
25
g
Capers
rinsed, roughly chopped
Dairy
1
piece
Egg Yolk
free-range
50
g
Unsalted Butter
total amount divided used for sauce and crumbs
100
ml
Double Cream
25
g
Parmesan
finely grated
Fruits
2
piece
Lemons
unwaxed, zest only
GrainsCereals
75
g
Pasta Flour
Type '00', plus extra for dusting
50
g
White Breadcrumbs
fresh
Liquids
300
ml
Chicken Stock
Meat
4
piece
Pork Sausages
good quality, skins removed, roughly chopped
NutsSeeds
4
tbsp
Rock Salt
for baking bed
1
pinch
Salt
sea salt to taste
1
pinch
Black Pepper
freshly ground to taste
2
clove
Garlic
finely chopped
1
tsp
Chilli Flakes
to taste
2
tbsp
Flat leaf Parsley
leaves, roughly chopped
OilsFats
1
drizzle
Olive Oil
for rubbing potatoes
1
tbsp
Olive Oil
for griddling
Vegetables
4
piece
Potatoes
large floury variety like Maris Piper
2
piece
Shallots
finely chopped
1
piece
Radicchio
large, cut into wedges through the root

Method

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