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Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.
Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.
Flavorful pan-seared chicken livers served with a fresh parsley salad and toasted pitta bread for a budget-friendly lunch.
A quick, warm pitta sandwich filled with lightly spiced sautéed courgette slices and juicy roasted cherry tomatoes.
Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.
Healthy carrot falafel balls served with a zesty herb and tahini yoghurt dip and toasted pitta bread.
Sautéed aromatics mixed with spiced lamb mince and raisins, grilled on skewers, and served in yoghurt-filled pitta breads with salad.
Slow-cooked pork shoulder brined overnight, shredded into a sticky lemon glaze, and served with homemade walnut mayonnaise and coleslaw.