Ingredients

Steps

• Preheat the grill.
• Grind the cumin seeds, coriander seeds, and garam masala using a mortar and pestle.
• Mix the ground spices with the groundnut oil.
• Toss the thinly sliced courgettes in the spiced oil.
• Cook the courgettes and cherry tomatoes in a pan for 8 minutes.
• Toast the pitta breads under the preheated grill.
• Stuff the pittas with the vegetable mixture and press down to release the juices.