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25 Recipes Found

Peanut Butter Monkey Nuts with Chocolate Sauce

Handmade peanut butter treats shaped like monkey nuts, filled with strawberry jam and served with a rich chocolate sauce.

Smoked Salmon Potato Cake, Whipped Cream and Oscietra Caviar

Grated potato cakes topped with sliced smoked salmon, a quenelle of horseradish whipped cream, and elegant caviar garnish.

Coconut Butternut Squash Stew

A fragrant vegetarian stew featuring butternut squash simmered in a spiced coconut milk broth with lemongrass, chillies, and warm spices.

Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil

A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.

Five-Spice Roasted Quail with Sweet-and-Sour Cranberry Sauce

Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.

Griddled Duck Skewers on Spring Onion Jian Bing Pancakes

Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.

Perfect Vegetable Spring Rolls

Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.

Soy Chilli Steamed Scallops with Carrot and Spinach Noodles

Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.

Sticky Belly Pork and Rice Wrapped in Lotus Leaves

Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.

Nduja Sausage and Sheep's Cheese Pizza

Spicy, tangy homemade pizzas featuring 'nduja sausage and sheep's cheese, prepared with a slow-proved dough for superior flavor and texture.

Chilli Tomato Pizza and Lobster Calzone

Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.

San Marzano Tomato Pizza

Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.

Spiced Lamb, Rice Vermicelli and Holy Basil Salad

Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.

Thai-Style Red Mackerel with Pickled Cabbage and Onions

Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.

’Nduja and Mozzarella Pizza

Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.

Steamed Ginger Fish Served with Egg-Fried Rice

Lightly steamed white fish topped with ginger and citrus zest, served alongside a classic quick egg-fried rice.

Delicious Fried Rice

A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.

Steamed Lobster Stir Fried with Black Bean and Chilli Sauce

Succulent steamed lobster pieces stir-fried in a wok with ginger, garlic, black beans, and a savory soy-based sauce.

Peanut Salted Caramel and Chocolate Tart

A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.

Deep-Fried Goat's Cheese with Winter Pear and Watercress Salad

Crispy spring roll parcels filled with goat's cheese and onion marmalade, served alongside a fresh pear and walnut salad.

Halibut Tikka Masala with Basmati Rice

Marinated halibut skewers grilled until golden, served in a spiced tomato and yoghurt sauce with rice and naan bread.

Banh Xeo (Crispy Pancake)

Crispy Vietnamese rice pancakes filled with pork and prawns, served with fresh herbs, lettuce, and a spicy dipping sauce.

Peanut Butter Chicken Thighs with Caramelised Nuts and Steamed Rice

Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.

Sichuan Steak

Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.

Zoe’s Jollof

A filling, flavoursome West-African chicken and rice dish cooked in a spiced tomato and crayfish broth until tender.