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Bite-sized Neapolitan doughnuts fried until golden and drizzled with a citrus-infused honey syrup for a festive Italian treat.
An elegant, clear beef broth served with handmade pâté-filled tortellini and decorative vegetable spheres for a sophisticated starter.
Homemade pasta filled with tender braised beef, served in a rich Madeira, cream, and wild mushroom sauce.
Seared grey mullet served with homemade langoustine and salmon ravioli, fresh broad beans, asparagus, and a rich brandy-infused sauce.
Delicate lobster and salmon ravioli served with sautéed vegetables, blanched asparagus, and a rich creamy lobster-infused sauce.
Handmade tagliatelle with beef bolognese served alongside ricotta-filled tortellini in a buttery courgette and garlic sauce with Parmesan.
A stunning autumnal vegetarian pasta dish featuring handmade ravioli filled with roasted pumpkin and crushed amaretti biscuits in butter sauce.
Handmade potato gnocchi served with a creamy sausage and lemon sauce, garnished with charred radicchio and toasted breadcrumbs.
Scallops with freshly made linguine, tomatoes, and courgettes makes a fresh and delicate supper for four people.
Handmade taglierini pasta served with slow-roasted plum tomatoes, tender sautéed squid, white wine, and fresh basil.
Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.
Exquisite slow-cooked beef paired with handmade mushroom tortellini, creamy horseradish mash, braised cabbage, and a rich red wine reduction sauce.
Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
Homemade pasta served with pan-seared prawns, salmon, and squid in a creamy, mild curry and white wine reduction sauce.
A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.
Handmade pasta parcels filled with a toasted pine nut, ricotta, and fresh herb mixture, served with fragrant garlic oil.