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Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Charred mackerel fillets served with homemade rhubarb chutney, pan-roasted baby beetroots, pickled banana shallots, and fresh herb garnishes.
Exquisite mackerel served with homemade dressed crab, crunchy pickled vegetables, and a vibrant herb-infused oil for a light seasonal lunch.
Homemade blinis and scorched mackerel served with tangy pickled shallots, rhubarb chutney, crème fraîche, and fresh chives.
An intricate, beautifully flavored dish featuring lime-cured mackerel, charred cucumbers, marinated beetroot, and green tea powder garnish.
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Crispy mackerel fillets served over smoky chorizo and leeks, topped with crunchy deep-fried shallot rings for a textured finish.
Pan-fried mackerel fillets served with a spiced, homemade chutney of onions, tomatoes, and fresh greengages.
A flavorful fusion of smoky mackerel, crisp black pudding, and creamy spiced rice topped with fresh herbs and nutmeg.
Fresh mackerel fillets grilled until crisp, served alongside a classic Waldorf salad with homemade creamy crème fraîche mayonnaise.
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.
A light salad featuring barbecued mackerel fillets served with sliced radishes, cucumber, and cucumber-flavored borage flower garnish.
Potent fresh mackerel fillets served on soda bread with pungent horseradish sauce and refreshing salted cucumber slices.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.