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A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.
A versatile, moist fruit cake made by boiling sugars and cream before mixing with dried fruits and baking.
A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.
A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
An ambitious trio of orange-thyme puffs, pear-malt millefeuilles, and blackberry-lemon verbena crème brûlée custard tarts using homemade puff pastry.
Three tiers of baked cheesecakes flavored with childhood fizzy drinks, topped with ganache, Italian meringue, and popping candy.
Hand-crafted yeast pastries featuring a tart almond and lemon filling topped with thinly sliced apples and a sweet glaze.
A Middle Eastern inspired Madeira cake featuring aromatic rosewater, ground pistachios, apple roses, and candied lemon peel decoration.
Soft lemon sponge cake layered with blackberry mascarpone frosting, fresh berries, and piped double cream, topped with chocolate flakes.