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Lemon Berry Gâteau

Soft lemon sponge cake layered with blackberry mascarpone frosting, fresh berries, and piped double cream, topped with chocolate flakes.

BakingVegetarianDessertFruitBerriesCake
Estimated Nutrition
Calories
789.1
kcal / serving
7890.5 kcal total
Carbs
65.6g
per serving
655.8 g total
Fat
54.2g
per serving
542.1 g total
Protein
10.2g
per serving
102.4 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Caster Sugar
Golden
350
g
Self-Raising Flour
2
tsp
Baking Powder
4
tsp
Lemon Extract
Sicilian
3
tbsp
Icing Sugar
Or to taste
1
unit
Icing Sugar
For decoration, to taste
CondimentsSauces
1
unit
Blackberry Compote
To taste
Dairy
200
g
Butter
Soft, plus extra for greasing
4
piece
Eggs
Large, free-range
15
ml
Milk
500
g
Mascarpone
200
ml
Double Cream
For frosting
150
ml
Double Cream
For decoration
Fruits
2
piece
Lemon
Finely chopped zest only
200
g
Blackberries
For the frosting
200
g
Blackberries
For decoration
200
g
Raspberries
Other
1
unit
Milk Chocolate Flakes
1
unit
White Chocolate Flakes

Method

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