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Apple and Lemon Kites

Hand-crafted yeast pastries featuring a tart almond and lemon filling topped with thinly sliced apples and a sweet glaze.

BakingVegetarianApplePastryLemon
Estimated Nutrition
Calories
477.1
kcal / serving
2862.4 kcal total
Carbs
50.4g
per serving
302.2 g total
Fat
27g
per serving
162.2 g total
Protein
8.1g
per serving
48.6 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
for dough
8.5
g
Fast-Action Dried Yeast
30
g
Caster Sugar
for filling
30
g
Icing Sugar
for filling
2
drop
Lemon Extract
50
g
Caster Sugar
for glaze
3
tbsp
Icing Sugar
for icing
Dairy
120
g
Unsalted Butter
chilled
40
g
Unsalted Butter
room temperature
10
g
Powdered Milk
1
piece
Egg Yolk
beaten, to bind
1
piece
Egg
beaten, for egg wash
Fruits
0.5
piece
Lemon
zest only
1
piece
Dessert Apple
thinly sliced
1
tbsp
Lemon Juice
to prevent browning
50
ml
Lemon Juice
for glaze and icing
GrainsCereals
250
g
Strong White Flour
Liquids
150
ml
Water
for dough
NutsSeeds
7
g
Salt
30
g
Ground Almonds

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