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Pistachio and Rose Madeira Cake

A Middle Eastern inspired Madeira cake featuring aromatic rosewater, ground pistachios, apple roses, and candied lemon peel decoration.

BakingVegetarianDessertCakePistachioRosewater
Estimated Nutrition
Calories
448.5
kcal / serving
4485.4 kcal total
Carbs
56.2g
per serving
561.5 g total
Fat
22.5g
per serving
224.8 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
170
g
Caster Sugar
For the sponge
140
g
Self-Raising Flour
Divided use
0.5
tsp
Lemon Extract
null
100
g
Caster Sugar
For the candied peel
Dairy
200
g
Unsalted Butter
Plus extra for greasing
3
piece
Eggs
Large free-range
Fruits
1
piece
Lemon
Zest only
2
piece
Apples
Preferably Pink Lady, cored, halved and sliced thin
1
piece
Lemon
Rind only
Liquids
300
ml
Apple Juice
For the glaze
NutsSeeds
80
g
Pistachios
Shelled unsalted and ground to a powder
1
g
Dried Rose Petals
To decorate
Other
1.5
tsp
Rosewater
For the sponge
150
g
Acacia Honey
Alternatively use clear honey
0.5
tsp
Rosewater
For the rose glaze

Method

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