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Pan-seared lamb steak topped with a cheesy breadcrumb crust, served over a smooth, buttery carrot purée.
Spiced chargrilled lamb steak served over a crispy, golden sweet potato and apple rosti.
Succulent chargrilled lamb steak served over a bed of tender leeks simmered in wine and double cream.
Blend lamb, spices, and apple, shape into balls, sear in butter, and bake until thoroughly cooked through.
Marinated lamb steaks griddled and served with a fresh salad of beetroot, haricot beans, rocket, and orange dressing.
Succulent chargrilled lamb seasoned with garlic paste, served over lentils simmered in red wine and finished with butter.
Flavorful lamb patties blended with mint and onions, served with a sweet and spicy honey-glazed onion and artichoke topping.
Sautéed red pepper dressing with honey and garlic, served alongside griddled paprika-spiced lamb steak and a fresh herb salad.
Grilled lamb steak in parmesan breadcrumbs served alongside buttery mashed swede for a hearty, flavorful meal.
Succulent grilled lamb steak served over a sautéed mixture of fresh green beans and tender beetroot.
Lamb steak stuffed with mozzarella and basil, served with sautéed vegetables, herbed couscous, and a red wine basil reduction.
Marinated lamb steaks served over herb-infused couscous with a sweet and spicy buttered apricot reduction.