Ingredients

Steps

• Rub the lamb steak with olive oil and season with salt and pepper.
• Chargrill the lamb in a hot griddle pan for 4-5 minutes per side.
• Rest the cooked meat in a warm place.
• Fry the onion in a pan with olive oil until softened.
• Add the garlic and cook for one minute.
• Stir in the leeks and white wine then simmer for 2-3 minutes.
• Add the double cream and simmer until the sauce thickens slightly.
• Season the creamed leeks to taste and serve topped with the lamb.