Grilled Lamb Steak on Creamed Leeks

Succulent chargrilled lamb steak served over a bed of tender leeks simmered in wine and double cream.

Quick Lamb Main Course High Protein

Estimated Nutrition

Calories

625.4

kcal / serving

625.4 kcal total

Carbs

8.1g

per serving

8.1 g total

Fat

54.2g

per serving

54.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Liquids

White Wine

Meat

100

Lamb Steak

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

clove

Garlic

Chopped

OilsFats

Olive Oil

For rubbing the steak

Olive Oil

For the leeks

Vegetables

0.25

piece

Onion

Finely chopped

0.25

piece

Leek

Chopped

Method

Rub the lamb steak with olive oil and season with salt and pepper.

Chargrill the lamb in a hot griddle pan for 4-5 minutes per side.

Rest the cooked meat in a warm place.

Fry the onion in a pan with olive oil until softened.

Add the garlic and cook for one minute.

Stir in the leeks and white wine then simmer for 2-3 minutes.

Add the double cream and simmer until the sauce thickens slightly.

Season the creamed leeks to taste and serve topped with the lamb.