Ingredients

Steps

• Mix the lemon juice, halved lemons, olive oil, rosemary, and seasoning in a bowl.
• Coat the lamb steaks in the marinade and rest for 20 to 30 minutes.
• Heat a griddle pan and cook the lamb for 3 minutes on each side.
• Arrange sliced beetroot, rocket, beans, and orange segments on a serving plate.
• Whisk together olive oil, reserved orange juice, mustard, and sugar in a jug.
• Place the lamb on the salad, drizzle with dressing, and garnish with chives.